Be a Chocolatier for a Day

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michelle&simon.jpg
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Craigtruffles.jpg
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Be a Chocolatier for a Day

75.00

About your host

Chef Robyn is an award-winning chocolatier with 10 years experience running St. Croix Chocolate Company in Marine on St. Croix. The shop specializes in creating delicious bon-bons and caramels. Robyn has studied under many of the world's master chocolatiers and can explain chocolate at any level, in ways that are deliciously accessible and fun.

 

What we’ll do

We'll meet in our private chocolate production lab at 261 Parker St. in Marine, learn a bit about chocolate by tasting different chocolates, then dive right into chocolate-making activities. Students will get to mix ganache, hand-roll chocolates, decorate molds with colored cocoa butter, demold chocolates, and run chocolates or pretzels through our chocolate waterfall, depending on what's in progress. We'll learn a little science and some art, too! Guests will get to see and be part of the process of making chocolate confections from start to finish. Robyn will answer questions along the way, and we'll finish with a tasting of some of our award-winning chocolates and caramels.

 

Chocolate to taste, twice!

We will start and finish with chocolate tastings. First, we'll taste different chocolates to learn about origin and cacao percentage. The class finale will include the chance to taste three different finished chocolate confections.

What to bring

Bring a hat or other item to put long hair back (or we'll supply you with a hair net if you prefer). Wear shoes that have closed toes (no flip flops). Bring an apron, or we can loan you one.

Class open to anyone 10 years old and over. Maximum class size is 6 people.

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