Chef Gerard Klass on Thursday, August 9

Two seatings at 5:30 PM and 7:45 pm

One night each month, a new and notable guest chef will take over our wood-fired oven and kitchen, treating diners to a variety of cuisines and culinary approaches. Sourced from locally grown and raised ingredients, each menu is reflects the flavors of the season and the unique culinary vision of our guest chef. Learn more >

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