There's something especially appealing about food from the wood-fired oven. It might be the sizzle as the shop-made pizza dough hits the hot bricks to cook. Or the way the smoke curls over the glowing coals. Or the way fire-roasted meat,vegetables and even crispy crust just seem to have more flavor. It's authentic. Dare we say, even, primal?
Each weekend, we feature four different pizzas, ranging from foodie-inspired combinations to classic flavors, and always including a vegetarian option. Each pizza is made from fresh ingredients when you order it. All our flavors go great with a glass of wine, beer or soda.