Stop by for a sweet or savory treat, a glass of wine, and so much more.

Chocolate will always be the centerpiece of our business. Our chocolate case is full of seasonal flavors and customer favorites for you to enjoy. Now we invite you to stay and savor the moment. Whether you're a fan of red, rosé or white, we can help pair our chocolates with wonderful wines.

On Friday and Saturday evenings, we heat the wood-fired oven to a piping hot 900 degrees and offer four seasonally-inspired pizzas. We make our dough, sauce, toppings, and sausage from scratch — and the results are delicious!

About once a month, we invite a guest chef to come prepare their signature cuisine in the wood-fired oven. We've welcomed some amazing chefs, including James Beard Award-nominated Rob Connoley, Thai chef and restaurant owner Joe Hatch-Surisook, and executive chef at Hot Indian restaurant, Janene Holig, among many others.  If you'd like to be added to our email list to be notified of guest chefs first, you can do so here.

 

 
 
 

Let us host your next event.

Looking for a quiet, inviting place for your next meeting? Our space is available for corporate parties and events, civic or book clubs, or special meetings.

Please call our shop at (651) 433-1400 or send us an email at deidre@stcroixchocolateco.com to learn more.