News from Our Shop


The time has come for us to sell the building we love.

We have big plans for chocolate, but we’re not leaving Marine. We're revamping our production shop on Parker Street to handle new products and we'll still sell our chocolates there after the Judd Street building is sold. We are still serving wood-fired pizza every Friday and Saturday evening at the Judd Street location until a sale is complete. Read more >

Please help us find this iconic building a new owner who can give their full attention to pizza or other culinary adventures. See our MLS Listing >

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We Got Gold

The International Chocolate Salon has announced winners of its annual white chocolate category. And St. Croix Chocolate Company won Gold for Best Taste and Best Texture! We entered a spring-inspired box that included customer favorites Passion Fruit, Lively Lemon, Coffee Malt and Apricot. Read more >


Too hot to ship

Our shop is open summer hours, but we’re not selling online or shipping our products until fall. We pride ourselves on making fine, fresh, and beautiful chocolates and we can’t guarantee that your order will arrive intact during the hottest months of the year. Questions? Please contact us >


Wednesday, July 24 & Thursday July 25

Two evenings with Chef Marla Jadoonanan


Two seatings each night: 5:30 PM and 7:45 pm

Marla’s food features the full spicy flavors of the West Indies with a good dose of Indian-inspired curry. Her restaurant, Marla's Caribbean Cuisine won rave reviews and many local media awards. In June, the revered restaurant closed due to radically-rising rent, and hordes of frequent diners have been mourning since. 

Fortunately for us, Chef Marla has agreed to come cook some of her signature dishes (think jerk chicken, curried shrimp, stewed oxtail and more!) for us on Wednesday, July 24. It will be an authentic evening to remember!  



Join Us for Pizza, Wine & More

FridayS & Saturdays 5:00 -8:30 pm


There's something especially appealing about food from the wood-fired oven. It might be the sizzle as the shop-made pizza dough hits the hot bricks to cook. Or the way the smoke curls over the glowing coals. Or the way fire-roasted meat,vegetables and even crispy crust just seem to have more flavor. It's authentic. Dare we say, even, primal?

Each weekend, we feature four different pizzas, ranging from foodie-inspired combinations to classic flavors, and always including a vegetarian option. Each pizza is made from fresh ingredients when you order it. All our flavors go great with a glass of wine, beer or soda.