Tradition, or a twist?

Our award-winning chocolates make stunning gifts for special occasions or unexpected surprises. Choosing the perfect box might be the hardest -- but most fun -- part!

 

 

A Day in the Life

By Andy Lien, Lavender Magazine, May 2017

 

Q: What inspires you? People who are really good at what they do; and people who aren’t, but put themselves out there anyway and learn from each experience. Also, fresh-squeezed tangerine juice is so good, it always reminds me to be grateful for the experience of being on Earth.

Q: Who are your heroes? My first hero was Joe Torre (who played for the St. Louis Cardinals when I was a kid). Also, Amelia Earhart, Melissa Etheridge, Chris Kluwe, and everyone who works to protect the environment.

Q: Favorite weekend activity? I like to hop on the garden tractor and mow the lawn. It makes me feel organized, visually calm, and industrious. Plus, I get to visit everything I planted (before I started the business, back when I had a real life) and see how it’s doing. Add some grilling to that, maybe a bonfire and a Bloody Mary, and I’m good.

Read the complete interview >

Join us for wood-fired pizzas

FridayS 5 pm to 9 pm & Saturdays 2 pm to 9 pm

 

There's something especially appealing about food from the wood-fired oven. It might be the sizzle as the shop-made pizza dough hits the hot bricks to cook. Or the way the smoke curls over the glowing coals. Or the way fire-roasted meat,vegetables and even crispy crust just seem to have more flavor. It's authentic. Dare we say, even, primal?

Each weekend, we feature four different pizzas, ranging from foodie-inspired combinations to classic flavors, and always including a vegetarian option. Each pizza is made from fresh ingredients when you order it . All our flavors go great with a glass of wine, beer or Coke.

 

 
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