Fall flavors meet fall fun

Falling leaves, crisp apples, caramel and pumpkin spice, our candy case is is almost as beautiful as autumn in the St. Croix River Valley. Inspired by the flavors and the fun of fall, we've created chocolates with your holiday—and everyday—celebrations in mind including hand-painted pumpkin centerpieces and caramel maple leaves, and our collection of spooky treats for trick-or-treaters of all ages.



Dress like a zombie and join us!

Friday, October 27, 5:00-10:00pm

This is not our ordinary weekend pizza night! Come dressed like a zombie and come out to party with the undead! There will be food and drink specials, contests, prizes for best costume and best zombie walk!

Free to attend.

Learn more on Facebook >



Chef Nettie Colón, November 15

Two seatings at 5:30 PM and 7:45 pm

One night each month, a new and notable guest chef will take over our wood-fired oven and kitchen, treating diners to a variety of cuisines and culinary approaches. Sourced from locally grown and raised ingredients, each menu is reflects the flavors of the season and the unique culinary vision of our guest chef. 

Born in New York City and raised in Puerto Rico, Annette "Nettie" Colón spent her formative years learning traditional cooking methods of the island with her Grandmother and her friends. Learn more >



Join us for wood-fired pizzas

FridayS 5 pm to 9 pm & Saturdays 2 pm to 9 pm


There's something especially appealing about food from the wood-fired oven. It might be the sizzle as the shop-made pizza dough hits the hot bricks to cook. Or the way the smoke curls over the glowing coals. Or the way fire-roasted meat,vegetables and even crispy crust just seem to have more flavor. It's authentic. Dare we say, even, primal?

Each weekend, we feature four different pizzas, ranging from foodie-inspired combinations to classic flavors, and always including a vegetarian option. Each pizza is made from fresh ingredients when you order it . All our flavors go great with a glass of wine, beer or Coke.